"pizza masters." [ cheers and applause ] they're going to teach me a recipe from their cook book, "staten italy." gentlemen, how do we do this? >> we're doing the meatball pie, right, frank? >> seth: meatball pie. >> the first thing we gotta do, seth, is stretch the dough. >> seth: okay, great. >> my cousin's a great teacher. >> i've got de-bling a little bit here, hold on. >> seth: okay, you're gonna take your bling off. and i do wanna -- for our audience, these are your actual voices, yes? >> these are our actual voices. yes, they are. all right. [ laughter ] >> funny guy. >> seth: the way you say, "you're a funny guy" is the most terrifying thing i've ever heard. [ laughter ] it's like the last thing you hear. all right, great, so this is where -- >> where we stretch it out, yeah. >> the first thing you do is you smash it a little bit. >> seth: okay, great. smashing, let's get it a good angle here. >> yeah, get in there. come on, seth. >> seth: so you want me to do this? okay, great, there we go. you smash it. you smash it. [ laughter ] this a very expensive suit, gentlemen. [ laughter ] all right, there we go, there we go. all right. you get both sides of it. okay, perfect. >> he's got nice fingers there. [ laughter ] >> all right, all right, all right, hold on. >> seth: okay. oh -- this is a tossing. oh, look at this. >> back and forth. back and forth.